Parmesan, Dried Tomato, And Herb Muffins

• 1 egg beaten
• 1 natural yogurt
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan
• 1/4 cup dried tomatoes in olive oil
• 1 tablespoon fresh basil chopped
• 1 tablespoon fresh thyme chopped
• 1 teaspoon dried oregano

1. Preheat the oven to 180 degrees Celsius and grease the muffin pans.
2. In a bowl, combine the egg with the yogurt, milk, and oil. Beat well to a uniform mixture.
3. In another bowl, mix the flour with the baking powder, salt, and Parmesan.
4. Combine the 2 mixtures and mix until smooth. Do not over-mix.
5. Add the chopped dried tomatoes, basil, thyme, and oregano.
6. Fill the muffin pans 3/4 full.
7. Bake for 25 to 30 minutes.

egg, natural yogurt, milk, olive oil, flour, baking powder, salt, parmesan, tomatoes, fresh basil, thyme, oregano

Taken from www.yummly.com/recipe/Parmesan_-Dried-Tomato_-and-Herb-Muffins-2030740 (may not work)