Grilled Rib Supreme

• 5 pounds pork spareribs
• 1/4 cup jamaican jerk seasoning
• 1 1/2 cups barbecue sauce
• 3/4 cup French dressing
• 2 teaspoons salt Mrs. Dash(R), Free Seasoning
• 2 teaspoons santa maria style seasoning
• 2 teaspoons santa maria style seasoning
• 1 teaspoon garlic salt
• 1 teaspoon ground pepper

1. Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.
2. Grill over medium indirect heat 1 1/2 to 2 hours or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 minutes of grilling. Serve with remaining sauce mixture.
3. Serve with skewered vegetables cooked beside the ribs on the grill.

pork spareribs, jamaican jerk seasoning, barbecue sauce, french dressing, salt, santa maria, santa maria, garlic salt, ground pepper

Taken from www.yummly.com/recipe/Grilled-Rib-Supreme-2248143 (may not work)