Small Rosemary Crackers

• 1 1/4 cups whole wheat flour
• 1 3/4 cups white flour
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• 1 egg
• 1 tablespoon olive oil
• 1/2 cup water
• coarse salt
• sesame seeds optional
• poppy seeds optional

1. In a bowl, mix the flour, salt, and rosemary.
2. Whisk in the the egg, oil, and water.
3. Knead the dough until obtaining a ball of elastic and smooth dough.
4. Cover with plastic wrap and refrigerate for 20 minutes.
5. Preheat oven to 200 degrees Celsius.
6. On a floured work surface, roll out a very thin layer of dough.
7. Sprinkle with rosemary, poppy seeds, and coarse salt.
8. Use a fork to prick the dough.
9. Use a serrated wheel to cut out small rectangles.
10. Place the crackers on a baking sheet lined with baking paper.
11. Bake for 25 to 30 minutes until lightly golden brown.

whole wheat flour, white flour, salt, rosemary, egg, olive oil, water, salt, sesame seeds optional

Taken from www.yummly.com/recipe/Small-Rosemary-Crackers-2029748 (may not work)