Straight-Up Bananas' Raw Vegan Cheesecake

• 1 cup pitted dates
• 1 cup almond mill
• 2 tablespoons organic coconut oil melted
• 1 pinch sea salt
• 200 grams cashews soaked for at least 4 hrs or overnight
• 2 limes
• 1/4 cup maple syrup organic, or honey if not vegan
• 1/4 cup organic coconut oil melted
• 1/4 cup coconut milk fullfat
• fruit you'd like to top it with

1. First, start with the crust. In your food processor, place the coconut oil, almond mill, pitted dates and sea salt (the first for ingredients) and blitz until it has a crumbly texture
2. Pour the crust into a pie pan with removable sides and press it in till firm.
3. Drain soaked cashews really well
4. In a blender, mix all the other ingredients (except for fruits for topping) and blend on high for about 2-4 minutes or until filling is creamy and has no more lumps
5. Pour filling into crust and place in freezer to set for at least 2 hours
6. Top the cake with any fruit you'd like
7. Remove cake out of freezer for at least 15 minutes before serving it so that it is chewy and not frozen
8. Enjoy! :)

dates, almond mill, coconut oil, salt, cashews soaked, limes, maple syrup, coconut oil, coconut milk, fruit youd

Taken from www.yummly.com/recipe/Straight-up-Bananas_-raw-vegan-cheesecake-1540826 (may not work)