Hershey'S 5 Minute Recipe Deep Dark Chocolate Cake

• 1 3/4 c. unsifted all-purpose flour
• 2 c. sugar
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 c. milk
• 1/2 c. vegetable oil
• 2 tsp. vanilla
• 1 c. boiling water

1. Combine dry ingredients in large mixing bowl.
2. Add remaining ingredients, except boiling water.
3. Beat at moderate speed 2 minutes.
4. Remove from mixer; stir in boiling water (batter will be thin).
5. Pour into 2 greased and floured 9 or 8-inch loaf pans or a 13 x 9-inch or spring-form pan with center horn.
6. Bake at 350u0b0 for 30 to 35 minutes for layers, 35 to 40 minutes for 13 x 9-inch pan, etc., until cake tester comes out clean when inserted in center of cake.
7. Cool 10 minutes on rack.
8. Remove from pans; cool completely. Top with favorite frosting.

flour, sugar, baking soda, salt, milk, vegetable oil, vanilla, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172682 (may not work)