Spaghetti With Fresh Basil & Oregano In A Garlic White Wine Reduction

• 2 Barilla Plus Spaghetti servings, measured with a spaghetti measure
• 4 garlic cloves medium-sized, or 2 very large ones, roughly chopped
• 1/2 tablespoon olive oil
• 1/3 cup white wine
• salt
• pepper
• 1/4 teaspoon butter or just a very small sliver!
• 1/2 teaspoon fresh lemon juice
• 12 fresh basil leaves roughly torn
• 2 teaspoons fresh oregano leaves discard stems
• shredded asiago cheese freshly

1. Boil spaghetti for 10 minutes, adding a small drop of olive oil & a pinch of salt to the sauce pot while it cooks.
2. Drain & set aside. In a separate saute pan, cook garlic in olive oil until tender on medium heat.
3. When garlic is just starting to brown ever so slightly, deglaze with white wine & reduce until there is only a thin layer of liquid.
4. Stir in the spaghetti.
5. Season with salt & pepper, & add the tiny sliver of butter to give the dish achieve a richer flavor but without all the fat calories.
6. Mix well & cook for about a minute more.
7. Remove from heat.
8. Dress spaghetti with lemon juice & sprinkle with oregano, while ingredients are still in the pan.
9. Mix thoroughly.
10. Top with shredded Asiago & fresh basil leaves, & serve.

barilla, garlic, olive oil, white wine, salt, pepper, butter, lemon juice, basil, fresh oregano, asiago cheese

Taken from www.yummly.com/recipe/Spaghetti-With-Fresh-Basil-_-Oregano-In-A-Garlic-White-Wine-Reduction-1672813 (may not work)