Chili-Beef Flavored Turkey

• 2 lb. ground turkey
• 1 can stewed tomatoes
• 1 medium size onion, minced
• 4 Tbsp. chili powder
• 1 tsp. garlic powder
• 1/2 tsp. oregano
• 2 oz. Wyler's beef crystals
• 1 qt. water
• salt as desired
• 1 tsp. black pepper
• Louisiana hot sauce

1. Brown turkey, stirring frequently to prevent large lumps. Add remaining ingredients; bring to boil, lower heat and cook slowly for 1 1/2 hours.
2. You may want to add additional water for desired consistency.
3. Also you might add more beef crystals for a more pronounced beef flavor.
4. Stir frequently.
5. Use the Louisiana hot sauce only if you want hot seasoned chili.
6. Personally, I do not use it!
7. I use a 5-quart heavy pot to prepare this dish.

ground turkey, tomatoes, onion, chili powder, garlic powder, oregano, crystals, water, salt, black pepper, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599830 (may not work)