Maple Roasted Bacon Wrapped Chicken And Vegetables

• 8 chicken drumsticks
• 4 slices bacon cut in half
• 1 1/4 pounds yukon gold potatoes cut into bite-sized pieces
• 2 parsnips peeled and quartered
• 1 Granny Smith apple cored, cut into 8 wedges
• 1 onion peeled and cut into 8 wedges
• 3 sprigs fresh thyme
• 3 tablespoons butter melted
• 1/4 cup maple syrup
• 1 handful flat leaf parsley leaves fresh, roughly chopped

1. Preheat oven to 425u0b0F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.
2. Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.
3. Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.
4. Remove from oven, sprinkle with parsley and serve.

chicken, bacon, gold potatoes, apple cored, onion, thyme, butter, maple syrup, handful

Taken from www.yummly.com/recipe/Maple-Roasted-Bacon-Wrapped-Chicken-and-Vegetables-1401352 (may not work)