Beans Paneer Stuffed Millet Cups

• 1 cup millet flour pearl
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 teaspoon olive oil
• 3/8 cup warm water
• 1 cup paneer crumbled
• 1 cup kidney beans boiled, rinsed and drained
• 1/4 cup shredded cabbage
• 3/4 teaspoon salt
• 1/4 teaspoon chilli powder
• 1/4 teaspoon chaat masala
• 1/4 teaspoon garam masala
• 1 tablespoon white sesame seeds for garnishing

1. Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner and slightly grease it.
2. In a mixing bowl combine the millet flour, salt, soda, oil and water and form into dough. Let it stand for 2 minutes.
3. In the meantime combine kidney beans and paneer in the food processer and mix well. You can mash beans with hand as well and mix the paneer in it.
4. Add rest of the spices and mix well with a spoon or with your hand.
5. Divide the dough into 6 equal portions and divide the beans & paneer mix into 6 equal portions.
6. Roll out one portion of the dough in a small round shape (size of your palm).
7. Flatten the beans & paneer mix between palms and put it on the rolled dough.
8. Then gently take both into your palm and for a bowl shape so that the beans and paneer mix is covered with the millet flour dough expect for the top portion.
9. Place the snacks on the cookie sheet and bake in the middle rack for 30 minutes or until properly cooked.
10. Take it out of the oven and let it cool for few minutes.
11. Garnish with white sesame seeds and serve warm with ketchup.

millet flour, salt, baking soda, olive oil, warm water, paneer, kidney beans, cabbage, salt, chilli powder, chaat masala, garam masala, white sesame seeds

Taken from www.yummly.com/recipe/Beans-Paneer-Stuffed-Millet-Cups-971936 (may not work)