Mixed Vegetable Cutlet Recipe

• 4 boiled potato large size
• 2 carrot medium size, fine chopped
• 3 green beans fine chopped
• 1/4 cup green peas boiled
• 1 bunch fenugreek leaves fresh, fine chopped
• 1 onion small size, fine chopped
• 1/2 cup crumb mixture bread
• salt to taste
• 2 teaspoons cumin powder roasted
• 2 teaspoons dried mango powder amchur
• 1 teaspoon red chili powder
• 1 teaspoon black pepper powder or to taste
• oil for shallow frying

1. To prepare the mixed vegetable cutlet, first drain the boiled potato and peas in a metal colander for 5 - 10 minutes so that any excess moisture in the vegetable drains out.
2. Next fine chop the remaining vegetables, I prefer using a food processor or electric chopper for the purpose.
3. Now peel and mash the boiled potato. Make sure no chunks remain in the mashed potato. In a large mixing bowl combine mashed potato, boiled peas, chopped vegetables, salt, spices and bread crumbs.
4. Combine all ingredients well to form a smooth mixture. Taste and adjust the seasoning accordingly. Cover with a foil and let it rest in the fridge for 15 - 20 minutes.
5. Once you are ready to fry the cutlet, heat oil in fry - pan over medium heat.nake a tablespoon of cutlet mixture and shape it into a small cylinder. Tap both the sides on the kitchen counter to get flat edges. Similarly, shape all the cutlets.
6. Dust the cutlet with a tablespoon or so of bread crumbs mixture. Once the oil is hot enough, shallow fry the cutlets in small batches till crisp and golden from all sides.
7. Serve Mixed Vegetable Cutlet warm with tomato sauce. If you do not want to shallow fry cutlet immediately then you can shape them and store in an airtight box in the fridge.

carrot, green beans, green peas, fenugreek leaves fresh, onion, crumb mixture, salt, cumin, mango powder amchur, red chili powder, black pepper, oil

Taken from www.yummly.com/recipe/Mixed-Vegetable-Cutlet-Recipe-1363923 (may not work)