Cold Peanut Noodles

• 8 ounces chinese noodles package
• 2 carrots peeled & shredded
• 1 red bell pepper thinly sliced
• 1/2 cup warm water
• 3 tablespoons chunky peanut butter
• 4 tablespoons low sodium soy sauce
• 1/2 teaspoon rice vinegar
• 3/4 teaspoon chili garlic sauce {found in the Asian food aisle}
• scallions sliced
• sesame seeds toasted in a dry pan

1. Cook the noodles according to the package directions. Once cooked through, drain and rinse with cold water.
2. In a small bowl, whisk together the warm water, peanut butter, soy sauce, rice vinegar and chili garlic sauce.
3. Add the sliced red bell peppers, shredded carrots, scallions and some of the sesame seeds to the noodle bowl. Pour the sauce overtop and stir to distribute evenly.
4. Garnish with some more scallions and sesame seeds.

chinese noodles, carrots, red bell pepper, water, chunky peanut butter, soy sauce, rice vinegar, chili garlic, scallions, sesame seeds

Taken from www.yummly.com/recipe/Cold-Peanut-Noodles-1654697 (may not work)