Maple Spice Cake

• 3 1/4 cups flour
• 2 teaspoons cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon allspice
• 1/4 teaspoon cloves
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter Soft
• 3/4 cup dark brown sugar
• 2 eggs
• 1 teaspoon gingerroot Fresh grated
• 3/4 cup buttermilk
• 3/4 cup pure maple syrup
• 2 tablespoons rum
• confectioners' sugar
• 1 cup whipped cream

1. Sift together flour, cinnamon, cardamom, allspice, cloves, powder, soda & salt.
2. Set aside.
3. Cream butter & brown sugar in bowl.
4. Add eggs, beat well & stir in ginger.
5. Combine buttermilk, syrup & rum in third bowl.
6. Add flour mixture & buttermilk mixture alternately to creamed butter, blending well after each addition.
7. Spoon batter into buttered & floured tube pan.
8. Bake on center rack at 350 for 50-60 minutes.
9. Let cool in pan 10 minutes.
10. Dust with powdered sugar & transfer to serving plate.

flour, cinnamon, cardamom, allspice, cloves, baking powder, baking soda, salt, brown sugar, eggs, gingerroot, buttermilk, maple syrup, rum, confectioners, whipped cream

Taken from www.yummly.com/recipe/Maple-Spice-Cake-1664314 (may not work)