Walnut And Sage Pesto Brown Butter Pasta

• 1/2 pound rigatoni cooked
• 1/2 bunch sage leaves fresh
• 2 cloves garlic roughly chopped
• 3 ounces Parmesan fresh
• 1/4 cup walnuts toasted and chopped
• 1/2 lemon
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 dash allspice
• kosher salt

1. Put garlic, walnuts and parmesan into a food processor and blend until crumbly. Add sage, lemon juice and a dash of allspice. Blend until smooth. Drizzle in olive oil until smooth, then salt to taste and set aside.
2. Drop butter into a large, deep pan over medium high heat and swirl until melted. Cook until brown, bubbly and butter emits a slightly nutty scent, approximately 3-5 minutes.
3. Add pasta and toss or stir until coated. Scrape pesto into the pan with the pasta and toss to coat. Cook until heated through, approximately 2-4 minutes. Salt to taste.

rigatoni, sage, garlic, parmesan fresh, walnuts, lemon, olive oil, unsalted butter, allspice, kosher salt

Taken from www.yummly.com/recipe/Walnut-and-Sage-Pesto-Brown-Butter-Pasta-1677570 (may not work)