Thai Vegetables With Jasmine Rice

• 1 onion large, chopped
• assorted vegetables washed and chopped, suggestions: green and red peppers, leeks, celery, carrots, radishes, broccoli, and bean sprouts
• 1 can mushrooms sliced
• salt to taste
• pepper to taste
• 2 tablespoons soy sauce
• seasoning Asian, to taste
• 1 1/3 cups jasmine rice
• sweet and sour sauce Thai

1. Begin by heating the wok with a splash of olive oil. Add the chopped onion and saute it until it begins to brown. Add the assorted vegetables and the mushrooms.
2. Season the mix with salt and pepper to taste, then add the soy sauce and the asian Seasoning.
3. Stir the ingredients while cooking so that the vegetables absorb the flavors and seasoning.
4. Serve immediately alongside the Thai jasmine rice and drizzling with the Thai sweet and sour sauce.

onion, vegetables washed, mushrooms, salt, pepper, soy sauce, seasoning asian, jasmine rice, sweet

Taken from www.yummly.com/recipe/Thai-Vegetables-with-Jasmine-Rice-898008 (may not work)