Garlic & Herb Chicken Fajitas

• 20 i can't believ it' not butter! sprai origin
• 1 pound boneless skinless chicken breast halves
• 1 sweet onion
• 2 red bell pepper, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro
• 8 low-fat flour tortillas 6-in., fajita size, warmed
• 1 clove garlic finely chopped

1. Spray chicken 10 times with I Can't Believe It's Not Butter!(R) Spray Original in medium bowl. Add with salt, cumin and garlic; toss to coat.
2. Spray onion and red peppers in medium bowl with remaining 10 Sprays; toss to coat.
3. Cook chicken in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Stir in cilantro. Remove chicken and keep warm.
4. Cook vegetables in same preheated skillet over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Serve chicken and vegetables in tortillas and, if desired, with fat free sour cream and lime wedges.

butter, chicken, sweet onion, red bell pepper, salt, ground cumin, fresh cilantro, flour tortillas, garlic

Taken from www.yummly.com/recipe/Garlic-_-Herb-Chicken-Fajitas-1552048 (may not work)