Homemade Aioli 3 Ways

• 2 large egg yolks at room temperature
• 1 large egg at room temperature
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 2 cups vegetable oil
• 1 head garlic
• 1 tablespoon olive oil
• 1/8 teaspoon smoked paprika
• 1 tablespoon sriracha or more, to taste
• 1/2 teaspoon grated lemon zest
• 1 tablespoon fresh chives minced
• 1 1/2 teaspoons fresh rosemary minced, or thyme

1. Combine the egg yolks, salt and lemon juice in a small bowl. Blend the ingredients together with the KitchenAid(R) Pro Line(R) Series 5-Speed Cordless Hand Blender until they're well combined. With the blender running, stream in 1/2 cup of the oil until well combined, then stream in the remaining oil in 1/2-cup increments. (You will need between 1 1/2 and 2 cups to achieve a thick consistency.)
2. Divide the mixture into three small bowls and continue with the recipes below to make the three flavored options:
3. Preheat your oven to 400u0b0F. Slice off the top one-third of the head of garlic. Place the bottom portion of the head of garlic on a piece of foil, drizzle it with the olive oil, then sprinkle it with salt and pepper. Place the top back on the head of garlic and crumple the foil up around it so it's sealed tightly.
4. Roast the garlic for about 40 minutes until it's soft and golden. Squeeze the cloves into the bowl with the aioli and stir until well combined. Taste and season with salt and pepper.

egg yolks, egg, salt, lemon juice, vegetable oil, garlic, olive oil, paprika, sriracha, lemon zest, fresh chives, rosemary

Taken from www.yummly.com/recipe/Homemade-Aioli-3-Ways-2098902 (may not work)