Soft Fish Tacos With Jicama-Mango Salad

• 1 mango small, peeled and chopped
• 1/8 strip jicama
• 2 tablespoons lime juice divided
• 2 tablespoons chopped fresh cilantro
• 8 ounces tilapia fillet
• 1 clove garlic finely chopped
• 1/2 teaspoon chili powder
• 4 corn tortillas warmed
• 2 tablespoons promise buttery spread

1. Toss mango, jicama, 1 tablespoon lime juice and 1 tablespoon cilantro in medium bowl; set aside.
2. Season cod with remaining 1 tablespoon lime juice, chili powder and garlic. Melt Promise(R) Buttery Spread in 10-inch skillet over medium-high heat and cook cod, stirring occasionally, 4 minutes or until cod flakes with a fork.
3. Spoon cod into tortillas, then sprinkle with remaining cilantro. Serve with jicama-mango salad.

mango, jicama, lime juice, fresh cilantro, tilapia fillet, garlic, chili powder, corn tortillas, promise buttery spread

Taken from www.yummly.com/recipe/Soft-fish-tacos-with-jicama-mango-salad-304330 (may not work)