Green Chile Chicken Stew

• 3 cloves garlic minced
• 1/2 sweet onion chopped
• 1 package teriyaki Gardein, Chick'n Strips, save the sauce packet for later
• 3 cups No-Chicken Broth
• 1/2 green chile roasted Hatch, or a 4 ounce can of green chiles
• 2 carrots thinly sliced
• 1/2 cup frozen whole kernel corn
• 2 yukon gold potatoes medium, diced into small bite-sized cubes
• 1/4 teaspoon black pepper

1. Heat soup pot over medium heat. Add 1/4 cup water and sweat the garlic and onion about 2-3 minutes. While these sweat, cut the chick'n strips into bite sized pieces. Add chick'n and stir well.
2. Add the chickenless broth and the remaining ingredients.
3. Simmer over medium heat until vegetables are tender, about 25 minutes. Serve hot!
4. Enjoy!

garlic, sweet onion, teriyaki gardein, nochicken broth, green chile, carrots, kernel corn, gold potatoes, black pepper

Taken from www.yummly.com/recipe/Green-Chile-Chicken-Stew-1376397 (may not work)