Rosemary Olive Oil Bread

• 2 1/2 cups all purpose flour
• 3/4 cup sugar
• 1/2 cup chopped walnuts optional
• 2 teaspoons baking powder
• 2 teaspoons dried rosemary
• 1/4 teaspoon salt
• 1 tablespoon grated lemon zest
• 2 eggs lightly beaten
• 3/4 cup sweet white wine or apple juice
• 1/2 cup extra-virgin olive oil
• non-stick cooking spray

1. Preheat oven to 350 degrees F
2. Lightly coat one loaf pan with the non-stick cooking spray
3. In a bowl, combine the flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest.
4. In a different, large bowl, blend the eggs, wine or apple juice and olive oil
5. Stir the dry ingredients into the egg mixture
6. Transfer the batter to the loaf pan and smooth the top surface of the batter
7. Bake for about 55 minutes, or until a skewer inserted into the center of the bread comes out clean.

flour, sugar, walnuts, baking powder, rosemary, salt, lemon zest, eggs, sweet white wine, extravirgin olive oil, cooking spray

Taken from www.yummly.com/recipe/Rosemary-Olive-Oil-Bread-1671226 (may not work)