Vegan Apple Cinnamon Pancakes

• 2 cups all purpose flour
• 3 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup water
• 1 cup apple cider
• 1/2 cup applesauce
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

1. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon.
2. in a separate bowl, combine water, apple cider, apple sauce and vanilla extract.
3. Make a large dome in the dry ingredients, and than combine the wet ingredients in to the dry.
4. pre-heat oven to 170 degrees fahrenheit (about 77 degrees celsius) to keep pancakes warm. Put a non-stick pan onto stovetop (medium heat)
5. cook 1/3 cup scoopfuls of batter until dry on the edges and bubbly in the middle - note: the batter will get very bubbly but you must wait until the edges are dry -nlip and cook on other side until brown . Put the pancakes on a plate in the warm oven to keep the cakes hot.
6. Serve with apples, maple syrup and a glass of warm apple cider. Enjoy!

flour, baking powder, sugar, salt, water, apple cider, applesauce, ground cinnamon, vanilla

Taken from www.yummly.com/recipe/Vegan-Apple-Cinnamon-Pancakes-1423595 (may not work)