Gooey S'Mores Pie

• 1/2 cup butter softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup graham cracker crumbs
• 7 ounces marshmallow creme
• 4 2/3 ounces chocolate candy bars milk
• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• mini chocolate chips

1. Heat oven to 350. Coat a 9" pie plate with cooking spray.
2. Beat butter and sugar until creamy. Beat in egg and vanilla.
3. Add flour, baking powder, and crumbs; mix well.
4. With buttered fingers, press half of dough over bottom and up sides of pie plate.
5. spread marshmallow creme over crust.
6. Break candy bars and arrange pieces on top. Sprinkle with marshmallows and pecans.
7. Pat remaining dough into flat pieces and place randomly over filling, allowing some to peek through.
8. Pinch dough edges together around rim.
9. Bake 20 to 22 minutes or until lightly browned.
10. Sprinkle chocolate chips on top and bake 2 minutes more.
11. Cool completely before slicing.

butter, sugar, egg, vanilla, flour, baking powder, graham cracker crumbs, marshmallow creme, chocolate, marshmallows, pecans, chocolate chips

Taken from www.yummly.com/recipe/Gooey-S_mores-Pie-1177951 (may not work)