Turkey Quesadillas With Avocado Salsa

• 2 tablespoons olive oil
• 1 red bell pepper deseeded, chopped
• 1 red onion finely chopped
• 2 cloves garlic minced
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 12 tortillas
• 12 ounces cheddar cheese grated
• 1 pound roast turkey cut into chunks
• 2 avocados pitted, peeled, chopped
• 1 tomato deseeded, chopped
• 2 tablespoons cilantro leaves fresh, chopped
• 1/2 red onion finely chopped
• 1 lime juiced

1. Heat 1 tbsp oil in a large frying pan over medium heat. Saute pepper, onion and garlic for 3-4 mins, until tender. Add cumin and cayenne and cook, stirring, for 1 min. Set aside.
2. Place 6 tortillas on a clean work surface. Top each with 1 oz cheese, pepper mix, turkey and another 1 oz cheese. Cover with remaining tortillas. Working in batches, heat oil in a large frying pan over medium heat and cook quesadillas for 2-3 mins per side, or until golden. Set aside and keep warm.
3. For the avocado salsa, combine all ingredients. Season to taste.
4. Cut quesadillas into wedges. Serve with avocado salsa.

olive oil, red bell pepper, red onion, garlic, ground cumin, cayenne pepper, tortillas, cheddar cheese, turkey, avocados, tomato, cilantro, red onion, lime juiced

Taken from www.yummly.com/recipe/Turkey-Quesadillas-with-Avocado-Salsa-1403601 (may not work)