Sweet Chili Quesadilla

• 1/4 cup Hidden Valley(R) Original Ranch(R) Sweet Chili Dressing
• 1 tablespoon olive oil
• 1 yellow onion medium, chopped
• 1 pound ground beef
• 8 corn tortillas 6-inch
• 1 cup shredded cheddar cheese or a cheese blend
• 1 tomato chopped

1. Preheat the oven to 400F.
2. In a skillet, heat the oil over medium heat until simmering. Add the onions and cook for 5 to 7 minutes or until wilted.
3. Add the beef to the skillet and cook for 7 to 10 minutes breaking the meat up with a wooden spoon until no longer pink, or until an internal temperature of 160u0b0F has been reached. Remove the beef mixture from the skillet to a large bowl and let cool slightly. Add the Hidden Valley(R) Original Ranch(R) Sweet Chili Dressing to the beef mixture and stir until well coated.
4. Place one tortilla on a parchment lined or oiled sheet pan. Spoon a fourth of the beef on top of the tortilla. Place another tortilla on top of that, then top with a fourth of the cheese and tomato. Repeat this three more times with the remaining ingredients.
5. Bake the tortilla for 7 to 10 minutes or until the tortilla is crisp and the cheese is bubbly. Serve immediately, drizzled with more Hidden Valley(R) Original Ranch(R) Sweet Chili if desired.

hidden valley, olive oil, onion, ground beef, corn tortillas, cheddar cheese, tomato

Taken from www.yummly.com/recipe/Sweet-Chili-Quesadilla-1067826 (may not work)