Sweet Chili Chicken Quesadillas

• 5 pieces chicken Perdue Sweet Chili, Chunks
• 2 flour tortillas
• 1 tablespoon canola oil
• 1/4 cup sweet chili sauce
• 1/2 cup Mexican cheese blend
• 1 cup salad mixed spring
• 3 tablespoons rice wine vinegar
• 2 teaspoons soy sauce
• 2 teaspoons honey

1. Mix the rice wine vinegar, soy sauce and honey and set aside.
2. Place the chicken chunks on a baking tray and bake for 20 minutes at 375 degrees.
3. Heat a skillet on medium heat and add 1/2 the oil for each tortilla.
4. Cooking one at a time, place the flour tortilla in the skillet.
5. Drizzle on the sweet chili sauce and 1/2 the cheese on the first tortilla.
6. Cook for 3 minutes and remove from the pan and set aside.
7. Repeat the same process for the second tortilla.
8. On a baking tray, top the tortilla, sauce and cheese with cut up sweet chili glazed chicken chunks.
9. Return to the oven for 3 minutes.
10. Dress the salad with the dressing.
11. Remove the quesadillas from the oven. Top with the salad.
12. Serve and enjoy!

chicken, flour tortillas, canola oil, sweet chili sauce, mexican cheese blend, salad mixed spring, rice wine vinegar, soy sauce, honey

Taken from www.yummly.com/recipe/Sweet-Chili-Chicken-Quesadillas-1296390 (may not work)