Boston Ice Cream Pie

• 18 1/4 ounces yellow cake mix
• 1 1/2 quarts Breyers(R) French Vanilla Ice Cream
• 2/3 cup semi-sweet chocolate morsels
• 1/2 cup whipping heavy cream

1. Preheat oven to 350u0b0.
2. Remove cakes from foil and on serving platter, arrange trimmed cake, flat side down. Spoon Breyers(R) French Vanilla Ice Cream onto cake, evenly spreading to the sides. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
3. To serve, microwave heavy cream 30 seconds or until hot; stir in chocolate until smooth. Let cool 5 minutes; evenly pour over cake. Serve immediately or freeze until ready to serve.
4. Prepare cake mix according to package directions, baking in two 9-inch round baking pans. On wire racks, cool 15 minutes. Remove cakes from pans and cool completely. Trim top of one cake to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.

yellow cake, breyers, semisweet chocolate morsels, whipping heavy cream

Taken from www.yummly.com/recipe/Boston-ice-cream-pie-297731 (may not work)