Soft Hazelnut Cookies Filled With Dulce De Leche

• 2 3/4 tablespoons hazelnut powder
• 1 3/4 cups flour
• 1 1/4 cups hazelnuts whole
• 1/2 teaspoon baking soda
• 1/2 teaspoon yeast
• 7 tablespoons butter soft
• 11/16 cup brown sugar
• 1 teaspoon vanilla extract
• 1 medium egg
• 1 jar dulce de leche

1. Preheat oven to 300 degrees Fahrenheit.
2. Mix 25 grams of hazelnut powder, flour, and whole hazelnuts. Cook in a non-stick mold in the oven for 20 minutes.
3. Remove the whole hazelnuts, and rub with flour to crumble their skins, mix.
4. Coarsely chop the hazelnuts (using a rolling pin).
5. In a bowl, add the chopped hazelnuts, flour, baking soda, and yeast. Set aside.
6. In a bowl mix the butter, sugar, and vanilla. Add the egg. Pour this mixture into the bowl containing the flour mixture. Mix without overworking the dough. Refrigerate for 5 minutes.
7. Put a little bit of dough in the palm of your hand, in the center add a teaspoon of dulce de leche, cover with dough. Form a ball and flatten gently on a baking sheet lined with parchment paper.
8. Bake for 10 minutes if you like them very soft, or 15 minutes if you prefer them very crisp.

hazelnut powder, flour, hazelnuts, baking soda, yeast, butter, brown sugar, vanilla, egg, leche

Taken from www.yummly.com/recipe/Soft-Hazelnut-Cookies-filled-with-Dulce-de-Leche-782334 (may not work)