Sweet & Spicy Peach Pecan Sundaes

• 1 pound peaches frozen sliced, thawed
• 1/3 cup sugar
• 1 1/2 tablespoons jelly prepared hot pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 8 cookies pecan shortbread, crumbled
• 1/2 cup sweetened whipped cream
• 2 cups breyers peach ice cream

1. Bring peaches, sugar, hot pepper jelly, cinnamon and cayenne pepper to a boil over medium heat in 2-quart saucepan. Reduce heat to low and simmer, stirring frequently, until peaches release their juices and are heated through; cool to room temperature.
2. To serve, arrange 1 crumbled cookie into each serving dish. Top with peach sauce, then Breyers(R) Peach Ice Cream. Sprinkle with remaining crumbled cookies then drizzle with remaining peach sauce. Garnish with whipped cream.

peaches, sugar, pepper, ground cinnamon, cayenne pepper, shortbread, cream, breyers peach

Taken from www.yummly.com/recipe/Sweet-_-spicy-peach-pecan-sundaes-298230 (may not work)