Vegetable Lasagna

• 10 oz. pkg. frozen chopped spinach
• 2 (8 oz.) cans tomato sauce
• 4 oz. can sliced mushrooms
• 6 oz. can tomato paste
• 1/4 c. onion, finely chopped
• 1/4 tsp. garlic powder
• 1/2 (16 oz.) pkg. lasagna noodles, cooked
• 2 c. small curd cottage cheese
• 6 oz. grated Mozzarella cheese
• 2 tsp. leaf oregano
• 1 tsp. basil
• 1 tsp. salt

1. In 12 x 8-inch glass dish, place unwrapped frozen block of spinach.
2. Microwave at Low for 12 to 14 minutes, breaking apart after 10 minutes or until thawed.
3. Drain.
4. In small bowl mix together tomato sauce, tomato paste, mushrooms, onion, oregano, basil, salt and garlic powder.
5. Spread 1/2 cup sauce over bottom of 12 x 8-inch dish.
6. Over sauce, layer half lasagna noodles placed lengthwise with spinach, half of cottage cheese, half of Mozzarella cheese and half of tomato sauce in dish.
7. Repeat layers with noodles placed horizontally.
8. Microwave at Medium-high for 19 to 21 minutes.
9. Makes 6 to 8 servings.

spinach, tomato sauce, mushrooms, tomato paste, onion, garlic powder, lasagna noodles, cheese, mozzarella cheese, leaf oregano, basil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685336 (may not work)