Bean Bread
- 1 tablespoon active dry yeast preferably SAF Instant - not rapid-rise
- 1 cup yellow cornmeal
- 3 tablespoons nonfat dry milk
- 3 cups unbleached all purpose flour
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 cup vegetarian refried beans canned
- 1 cup chile infused olive oil or vegetable oil
- 1 egg
- 1 tablespoon honey
- 1 cup water approximately
- Put all dough ingredients in machine and program for dough or manual. Start machine.
- This is a moist dough, but should form a ball; if it doesn't, add up to 1/3 cup more water a little at a time. At end of last cycle, deflate dough, remove from machine and let rest on lightly floured surface for 5 minutes. (If you want to make a loaf from this dough, either allow it to finish the rising and baking cycles in the machine or shape the dough into a loaf, fit into a pan, and place in conventional oven preheated to 375F. Bake for 35 to 45 minutes or until an instant-read thermometer plunged into its center reads 200F.)
active dry yeast, yellow cornmeal, nonfat dry milk, flour, salt, chili powder, vegetarian refried beans, chile infused olive oil, egg, honey, water
Taken from www.yummly.com/recipe/Bean-Bread-1647250 (may not work)