Kielbasa Grilled Cheese

• 3 tablespoons sugar
• 1/2 cup apple cider vinegar
• 3 tablespoons vegetable oil
• 16 ounces shredded coleslaw mix
• 1/2 cup chopped fresh herbs roughly, such as parsley and dill
• kosher salt
• freshly ground pepper
• 8 ounces kielbasa sliced diagonally 1/4 inch thick
• 1 tablespoon whole grain mustard
• 8 slices rye bread
• 8 slices cheddar cheese about 6 ounces
• 1/2 jalapeno pepper thinly sliced, seeds removed for less heat
• 2 tablespoons unsalted butter

1. Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
2. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
3. Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
4. Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.

sugar, apple cider vinegar, vegetable oil, coleslaw mix, herbs roughly, kosher salt, freshly ground pepper, kielbasa, whole grain mustard, rye bread, cheddar cheese, pepper, unsalted butter

Taken from www.yummly.com/recipe/Kielbasa-Grilled-Cheese-862301 (may not work)