Salsa Stuffed Salmon

• 4 tomatoes finely chopped
• 1 red onion small, peeled and finely chopped
• 2 garlic cloves peeled and finely chopped
• 1 red chili small, seeded and chopped
• 1 lime
• 2 tablespoons olive oil
• 4 tablespoons chopped cilantro fresh
• 2 pounds salmon fillets skinned
• 1 medium egg beaten
• 1 cup dried breadcrumbs
• oil for shallow frying
• lemon wedges
• spinach

1. To make the salsa, mix the tomatoes, onion, garlic, chili, lime juice, olive oil and cilantro together and season. Place one salmon fillet on a board, spread half of the salsa over the salmon and top with the second fillet. Press down.
2. Place the egg and breadcrumbs in separate large, flat, shallow dishes. Cut salmon in half then carefully coat all over in egg then breadcrumbs. Cut into 8 (11/4 inch) thick pieces.
3. Heat oil for shallow frying in a large pan and cook salmon for 15 minutes, carefully turning halfway through cooking, until crisp, golden and cooked through. Serve hot with remaining salsa, spinach and lemon wedges.

tomatoes, red onion, garlic, red chili small, lime, olive oil, cilantro fresh, salmon, egg, breadcrumbs, oil, lemon wedges, spinach

Taken from www.yummly.com/recipe/Salsa-Stuffed-Salmon-1400907 (may not work)