Aam Panna Recipe, How To Make Aam Panna Preserve For The Summer

• 750 grams mangoes Approx 3 large raw mangoes
• 1 cup water
• 1/4 cup fresh mint leaves
• black salt
• mint leaves

1. Dry Roast cumin seeds until lightly roasted and pound with a pestle and mortar until coarse powder formed.Keep aside.
2. Pressure cook the mangoes with 1 cup water for 2 whistle . Turn off the gas and let it cool. Leave the mangoes to cool till they are at a temperature where you can handle them. Peel off the skin of the mangoes, take out the pulp and discard the stone.
3. Add the mango pulp to the blender and blend it till you have a smooth puree.
4. In the mean time, grind the mint leaves, sugar, salt in a small blender jar.
5. Add ground mint ,sugar and salt paste along with the ground cumin powder to the mango pulp and squeeze lemon juice to it and mix well.
6. Store in a airtight jar in the refrigerator to be used when needed. You can store this upto 1month in the refrigerator.
7. To make Aam Panna, take 1 tbsp from this paste and mix with a glass of chilled water to make the panna. Adjust salt and sugar after diluting and serve with some freshly grated raw mango and mint leaves on top.

mangoes, water, fresh mint, black salt, mint

Taken from www.yummly.com/recipe/Aam-Panna-Recipe_-How-To-Make-Aam-Panna-Preserve-For-The-Summer-1592031 (may not work)