Baked Banana Pudding With Rum Sauce

• 5 bananas Ripe
• 2 eggs
• 1/2 cup double cream
• 1/2 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 2 3/4 tablespoons brown sugar
• 3 tablespoons rum
• 1 white bread crusts removed
• 1 banana Not overripe, for decoration
• butter to grease moulds
• 9/16 cup caster sugar
• 1/2 tablespoon butter
• 6 3/4 tablespoons cream Bailey's
• 6 3/4 tablespoons dark rum
• 7/8 cup double cream
• 1/2 teaspoon instant coffee
• 2 tablespoons water

1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
2. Grease the moulds thoroughly with the butter.
3. Divide the mixture into the moulds. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.
4. To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.
5. Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.
6. Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.
7. Stir and reduce to a sauce consistency.
8. Serve with the banana pudding.

bananas, eggs, double cream, ground cinnamon, lemon juice, brown sugar, rum, white bread, banana, butter, caster sugar, butter, cream bailey, dark rum, double cream, instant coffee, water

Taken from www.yummly.com/recipe/Baked-Banana-Pudding-With-Rum-Sauce-1646292 (may not work)