Jalapeno Lime Salmon Foil Packets

• 12 ounces salmon fillets
• 2 tablespoons olive oil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 4 slices jalapeno
• 1/2 cup cilantro chopped
• 2 limes sliced into 1/2 inch pieces
• 1/4 onion sliced into 1/4 inch pieces

1. Preheat oven to 400 degrees.Lay out about a foot and a half of aluminum foil per salmon pieces, for a total of 2 pieces. Drizzle 1 TBSP of olive oil in the center of each pieces of aluminum foil. Take a piece of salmon and rub the bottom evenly in the olive oil. Place the salmon skin side down. Repeat for other pieces of salmon.
2. Sprinkle 1/4 TSP of the pepper, salt, garlic powder, onion powder and chili powder on each piece of salmon.Lay the lime slices on top of each piece of salmon. Place 2 slices of jalapeno ,1/2 of the onion and the cilantro around the salmon.
3. Bring up the edges of the sides of the foil. Crease the foil so that no steam can escape. Fold in the edges from the ends.
4. Place the foil packet in oven for 20 minutes. Salmon should easily flake apart when done.
5. To serve, take spatula and carefully remove salmon and all the contents. Make sure to also remove the juices. Serve over rice and enjoy!

salmon, olive oil, pepper, salt, garlic, onion powder, chili powder, jalapeno, cilantro, onion

Taken from www.yummly.com/recipe/Jalapeno-Lime-Salmon-Foil-Packets-1659841 (may not work)