Vietnamese Sandwiches

• 1 cup sliced carrots thinly-
• 1 cup daikon thinly-sliced
• 1 tablespoon coarse salt
• 2 tablespoons sugar
• 1 cup vinegar
• 2 tablespoons water
• french bread
• rolls
• liver pate Vietnamese-style, or, pate gan
• red jalapeno pepper thinly sliced
• sliced cucumber wedges
• pickled vegetables to taste
• cilantro sprigs

1. * Note: Vietnamese-style liver pate (pate gan) and pork meatloaf, both found at Asian markets and delis.
2. Prepare Pickled Carrot and Daikon: Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.
3. Lightly toast French bread halves or rolls until crisp. To make sandwiches, top bread halves with 2 to 3 slices meatloaf or spread with pate. Arrange on top of meat thinly sliced strips of red jalapeno, sliced cucumber wedges and pickled vegetables to taste. Top each with a few sprigs cilantro and other bread half.

carrots, coarse salt, sugar, vinegar, water, bread, rolls, pate vietnamese, red jalapeno pepper, cucumber wedges, vegetables, cilantro sprigs

Taken from www.yummly.com/recipe/Vietnamese-Sandwiches-1674858 (may not work)