Habanero Gold Jelly

• 1/3 cup dried apricots finely sliced
• 3/4 cup white vinegar
• 1/3 cup peppers habanero
• 1/4 cup red onion finely chopped
• 1/4 cup red bell pepper finely diced
• 3 cups sugar
• 3 ounces pectin pouch of liquid
• apricots
• jelly
• jalapeno peppers
• peppers habanero

1. In a large stainless steel saucepan, combine apricots and vinegar.
2. Cover and let stand at least 4 hours.
3. Add red onion, red and habanero peppers and sugar.
4. Over high heat, stirring constantly, bring to a full rolling boil that can not be stirred down.
5. Stir in pectin.
6. Boil hard, stirring constantly for 1 minute.
7. Remove from heat, skim off foam and stir to disperse peppers.
8. Ladle jelly into hot jars leaving 1/4 inch of headspace.
9. Heat process jar in a boiling water bath for 10 minutes.

white vinegar, peppers, red onion, red bell pepper, sugar, liquid, apricots, jalapeno peppers, peppers

Taken from www.yummly.com/recipe/Habanero-Gold-Jelly-1658351 (may not work)