Creamy Pineapple Cake

• 2 eggs separated
• 4 tablespoons sugar
• 1/2 vanilla sugar generous tbsp.
• 7 2/3 tablespoons flour
• 1/2 baking powder generous tbsp.
• 1 5/8 tablespoons sugar
• 2 packets gelatin plain
• 1 cup milk
• 5/8 cup sugar
• 3 7/8 cups quark cheese may substitute ricotta
• 3 egg yolks
• 1 vanilla sugar generous tbsp.
• 2 lemon juice generous tbsps.
• 1 11/16 cups whipping cream
• 2 cans pineapple
• pistachios

1. Preheat the oven to 190 Celsius.
2. For the crust, beat the yolks, sugar, and vanilla sugar until fluffy. Mix the flour and baking powder together and stir into the egg yolk mixture. Beat the egg whites until peaks are formed and add sugar. Add to the yolk mixture.
3. Press down into a springform pan lined with parchment paper and bake for 10-15 minutes.
4. Heat the milk, sugar, and gelatin in a saucepan until dissolved. Mix the cheese with the egg yolks, vanilla sugar, and lemon juice. Add to the gelatin mixture.
5. Whip the cream and fold into the mixture.
6. Spoon half the mixture into the crust and top with the pineapple and the other half of the mixture.
7. Refrigerate for 3 hours. Garnish with pistachios.

eggs, sugar, vanilla sugar generous, flour, baking powder generous tbsp, sugar, packets gelatin plain, milk, sugar, quark cheese, egg yolks, vanilla sugar generous, lemon juice generous tbsps, whipping cream, pineapple, pistachios

Taken from www.yummly.com/recipe/Creamy-Pineapple-Cake-631939 (may not work)