Organic Peach, Cucumber & Golden Tomato Gazpacho

• 2 cups peaches pitted and chopped organic
• 2 cups organic tomatoes chopped ripe
• 1 cup English cucumber chopped organic
• 1 shallot medium, chopped
• 4 tablespoons extra-virgin olive oil
• 4 cups white wine vinegar
• 1 handful basil organic, torn
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• water cup filtered

1. In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
2. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
3. Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled.
4. Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.

peaches, tomatoes, shallot, extravirgin olive oil, white wine vinegar, handful basil, salt, black pepper, water

Taken from www.yummly.com/recipe/Organic-Peach_-Cucumber-_-Golden-Tomato-Gazpacho-1665424 (may not work)