Afternoon Snack Muffins

• 4 eggs
• 1 cup sugar
• 7 1/8 tablespoons margarine softened in the microwave
• 1 container yogurt
• 1 5/8 cups flour
• 1 teaspoon baking powder
• 1 handful walnuts broken into small pieces
• 2 tablespoons chocolate sprinkles

1. Preheat the oven to 180 degrees Celsius.
2. Grease a muffin tin with butter and sprinkle it with flour. Set aside.
3. Beat the eggs with the sugar until it becomes a fluffy, white mixture.
4. Add the margarine and yogurt and beat again.
5. Add the flour and baking powder and beat the mix until it forms a smooth batter.
6. Finally, add the walnuts and chocolate sprinkles and stir them in with a spoon.
7. Place the dough in the muffin tins and bake for about 50 minutes or until they pass a toothpick test.
8. Remove them from the oven and take them out of the tin.

eggs, sugar, margarine, container yogurt, flour, baking powder, handful walnuts, chocolate sprinkles

Taken from www.yummly.com/recipe/Afternoon-Snack-Muffins-897674 (may not work)