Chicken Canton

• 3 tablespoons oil or butter
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup slivered almonds
• 1/4 teaspoon salt
• 1 cup cooked chicken chopped
• 1 tablespoon cornstarch mixed with enough water to make a paste
• 1 1/4 cups pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1 cup carrots cooked slivered
• 3/4 cup pineapple chunks
• 1 can chinese noodles

1. Melt butter and add celery, onion and almonds.
2. Brown lightly and add salt and chicken.
3. Combine cornstarch with water and pineapple juice, soy sauce and lemon juice.
4. Mix until well blended.
5. Add to chicken mixture in skillet and cook, stirring constantly until thickened.
6. Stir in carrots and pineapple chunks, cover and simmer 15 minutes.
7. Serve over noodles.

oil, onion, celery, almonds, salt, chicken, cornstarch, pineapple juice, soy sauce, lemon juice, carrots, pineapple, chinese noodles

Taken from www.yummly.com/recipe/Chicken-Canton-1653461 (may not work)