Pecan Chocolate Fudge Deluxe

• 2 c. sugar
• 1 c. evaporated milk
• pinch of salt
• butter or margarine
• 2 sq. bitter chocolate
• 1 to 1 1/2 tsp. cocoa
• 1 tsp. vanilla
• 1 c. or more pecans

1. Into a heavy, wide-mouthed saucepan, put 2 cups of granulated sugar, 1 cup of evaporated milk, a pinch of salt, butter the size of a walnut, 2 squares of bitter chocolate and a generous teaspoon of cocoa.
2. Cook over low heat until the sugar melts, then over a medium flame until the mixture thickens and heavily clings to the spoon.
3. (It must be really thick!)
4. Remove from heat; stir in a teaspoon of vanilla and let stand a few minutes.
5. Beat until the gloss is gone from the candy; stir in a cup or more of pecans, whole or broken.
6. Pour into a buttered pan; cut into squares when possible, with a knife dipped in hot water after each cutting.

sugar, milk, salt, butter, bitter chocolate, cocoa, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816728 (may not work)