Spinach Salad With Grilled Halloumi

• 4 tablespoons lemon juice
• 2 tablespoons honey
• 3 tablespoons sesame oil
• 1/2 cup salted peanuts roasted and, coarsely chopped
• 1 1/2 pounds halloumi cheese cut into 6 rectangular slabs
• 3 tablespoons olive oil
• 6 tablespoons chili sauce
• 6 stalks cilantro chopped finely
• 1/4 pound baby spinach
• 1 pound apricots cut into wedges

1. To make the vinaigrette, mix the lemon juice and honey, and season to taste. Mix in the sesame oil and add the peanuts.
2. Preheat your grill or a stovetop grill pan. Brush the cheese with olive oil and grill for 6-8 mins, turning once. Sprinkle with chili sauce and cilantro.
3. Meanwhile, to assemble the salad, toss the spinach and apricots with the vinaigrette. Serve with the cheese.

lemon juice, honey, sesame oil, peanuts, halloumi cheese, olive oil, chili sauce, stalks cilantro, baby spinach

Taken from www.yummly.com/recipe/Spinach-Salad-with-Grilled-Halloumi-1409635 (may not work)