Spinach Salad With Sauteed Halloumi Cheese

• 3 ounces baby spinach
• 1 orange medium
• 1/2 onion small
• 3 ounces halloumi cheese
• 2 tablespoons olive oil divided
• raisins as desired
• 1/2 lemon medium
• 1 pinch salt

1. Wash and drain spinach if needed, and put it on your plate.
2. Heat skillet on medium heat, add 1 Tb of olive oil
3. Wait 2-3 minutes, then add slices of halloumi.
4. Leave it for 6 minutes, 3 minutes on each side, flip it once only, dont move the cheese, or shake the pan.
5. While you wait for cheese to brown, cut the onion in rings or wings (whatever you like, but not cubes).
6. Cut the orange in cubes.
7. Add raisins
8. Now crumble cheese or leave it as slices.
9. Add the 2nd Tb of olive oil, lemon juice and salt.
10. mix the salad lightly, and serve it immediately

baby spinach, orange medium, onion, halloumi cheese, olive oil, raisins, lemon medium, salt

Taken from www.yummly.com/recipe/Spinach-salad-with-Sauteed-Halloumi-cheese-1071873 (may not work)