Pumpkin Chocolate Bundt Cake

• 1 3/8 cups dark chocolate
• 3/4 cup butter
• 3 eggs
• 1 3/4 cups brown sugar
• 1 cup cold water
• 2 1/3 cups flour
• 3 tablespoons baking powder
• 6 1/2 tablespoons pumpkin puree
• 7/8 cup pecan nuts
• 5 tablespoons orange peel minced
• powdered sugar

1. Preheat oven to 180 degrees Celsius.
2. In a saucepan, melt the chocolate and the butter.
3. In a bowl, whisk the eggs so they whiten. Add the sugar, then the melted chocolate.
4. Mix and add water. The consistency will be a bit liquid, but don't worry.
5. Stir in the flour and baking powder, then the pumpkin puree, pecans, and orange peel.
6. Butter a pan, pour the batter in, and bake for about 1 hour.
7. Check if it is done with the tip of a knife. Allow to cool before turning it onto a rack.
8. Sprinkle with powdered sugar.

dark chocolate, butter, eggs, brown sugar, cold water, flour, baking powder, pumpkin puree, pecan nuts, orange peel, powdered sugar

Taken from www.yummly.com/recipe/Pumpkin-Chocolate-Bundt-Cake-781866 (may not work)