Pecan Double Chocolate Chip Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup I Can't Believe It's Not Butter!(R) Spread
• 3/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 eggs
• 1/2 teaspoon salt
• 12 ounces semi-sweet chocolate chips 2 cups
• 2 cups finely chopped pecans
• 1 cup white chocolate chips

1. Preheat oven to 375u0b0.
2. Combine flour and baking soda in small bowl; set aside.
3. Beat I Can't Believe It's Not Butter!(R) Spread with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture just until blended. Beat in chips and pecans until well blended.
4. Drop mixture by tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 9 minutes or until edges are golden. (Do not over bake.) Remove cookies to wire racks and cool completely.

flour, baking soda, i, brown sugar, granulated sugar, vanilla, eggs, salt, semisweet chocolate chips, pecans, white chocolate chips

Taken from www.yummly.com/recipe/Pecan-double-chocolate-chip-cookies-296563 (may not work)