Steak And Egg Breakfast Taco

• 1 beef top sirloin steak boneless cut 3/4 inch thick, about 12 ounces
• salt
• 2 teaspoons vegetable oil
• 6 flour tortillas small, 6-inch diameter, warmed
• 6 eggs beaten or 1-1/2 cups egg substitute
• 6 tablespoons reduced fat shredded cheddar cheese
• 6 tablespoons guacamole
• 6 tablespoons salsa
• 6 tablespoons reduced-fat sour cream

1. Heat large, heavy nonstick skillet over medium heat until hot. Season beef steak with salt, as desired. Place beef in skillet. Pan-broil 10 to 13 minutes for medium rare (145u0b0F) to medium (160u0b0F) doneness, turning occasionally. Remove beef from skillet. Set aside; keep warm.
2. Heat oil in same skillet over medium heat until hot. Add eggs and scramble until set, stirring occasionally; keep warm.
3. Carve steak into thin slices. Top each tortilla with equal amounts of eggs, steak and 1 tablespoon each of cheese, guacamole, salsa and sour cream. Serve immediately.

beef, salt, vegetable oil, flour tortillas, eggs, cheddar cheese, guacamole, salsa, sour cream

Taken from www.yummly.com/recipe/Steak-and-Egg-Breakfast-Taco-1089413 (may not work)