Orange Spice Loaf

• 1/8 cup egg substitute
• 7/8 cup water
• 1 teaspoon salt
• 1 1/2 teaspoons canola oil
• 1/4 teaspoon orange extract
• 1 cup oat flour
• 2 2/3 cups bread flour
• 2 tablespoons nonfat dry milk
• 1/8 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 1/4 teaspoons cinnamon
• 3 tablespoons sugar
• 1/4 teaspoon grated orange peel up to 1/2
• 1 teaspoon yeast

1. Here's a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it's yummy.
2. Place ingredients into bread machine in the order that your bread machine requires.
3. From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust.

egg substitute, water, salt, canola oil, orange extract, flour, bread flour, nonfat dry milk, nutmeg, ground cloves, ground ginger, cinnamon, sugar, yeast

Taken from www.yummly.com/recipe/Orange-Spice-Loaf-1664356 (may not work)