Lentil Tacos With Chickpea Salad

• 1 cup orange lentils or red
• 1 cup water
• 1 teaspoon salt
• 1 garlic clove
• 1/2 teaspoon ground cumin
• ground black pepper
• 1 can chickpeas baked
• 1 red pepper cut in strips
• 2 tomatoes chopped
• 1 onion small, chopped
• 1 bunch parsley
• 1/2 teaspoon sea salt
• basil leaves

1. Wash the lentils, and soak in warm water for 1 hour.
2. Drain well, and grind in a blender with the remaining ingredients until you have a creamy mixture.
3. Heat a skillet with butter.
4. Depending on the size of the tacos desired, add the mixture to the skillet.
5. Spread well, and cook for 4 to 5 minutes on each side, or until golden.
6. Mix the cooked chickpeas, peppers, tomatoes, and onion, season to taste, and sprinkle with chopped parsley.
7. Fill the tacos with the chickpea salad, and garnish with basil leaves.

orange lentils, water, salt, garlic, ground cumin, ground black pepper, chickpeas baked, red pepper, tomatoes, onion, parsley, salt, basil

Taken from www.yummly.com/recipe/Lentil-Tacos-with-Chickpea-Salad-898240 (may not work)