Nutty Granola Protein Bars

• 4 1/2 ounces hazelnuts
• 4 1/2 ounces almonds
• 2 1/2 ounces raisins
• 2 1/2 ounces dried apricots
• 2 1/2 ounces dried figs
• 2 1/2 ounces prunes
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 cups oatmeal
• 2/3 cup whole wheat flour
• 2 medium eggs
• 1/4 cup sugar
• 1/2 cup honey

1. Finely grind half the hazelnuts and half the almonds in a food processor and finely chop the rest. Either chop or process the fruit until all the pieces are small. In a bowl, mix the nuts, dried fruits, cinnamon, ginger, oatmeal and flour.
2. Preheat the oven to 325u0b0F. Crack the eggs into a bowl, and slowly add the sugar, beating until creamy. Add the honey and mix well. Add the egg mixture to the dry ingredients.
3. Line a 6 x 9 inch jelly roll pan with parchment paper. Spoon the mixture onto the pan and smooth with the back of a metal teaspoon. Bake for about 25 minutes, until lightly browned and firm. Remove and while still warm, cut into 12 pieces. Allow to cool in pan.

hazelnuts, almonds, raisins, apricots, figs, prunes, ground cinnamon, ground ginger, oatmeal, whole wheat flour, eggs, sugar, honey

Taken from www.yummly.com/recipe/Nutty-Granola-Protein-Bars-1403168 (may not work)