Best Broccoli Casserole

• 2 boxes frozen broccoli pieces
• 1 can cream of mushroom soup (can use cream of broccoli soup)
• 1 small onion, minced
• 2 Tbsp. lemon juice
• 1/3 c. mayonnaise
• 1 1/2 c. grated Cheddar cheese
• 1/2 stick margarine, melted
• 1/2 small bag Pepperidge Farm cornbread stuffing mix (dry)

1. Cook broccoli pieces for about half of the time indicated on the package directions; drain.
2. Combine the soup, onion, lemon juice and mayonnaise; mix well.
3. In a casserole dish layer the broccoli, soup mixture and grated cheese; repeat layers.
4. Combine the melted margarine with the stuffing mix.
5. Sprinkle this over the casserole.
6. Bake at 350u0b0 for 20 minutes, covered.
7. Uncover and bake for an additional 10 minutes.

broccoli pieces, cream of mushroom soup, onion, lemon juice, mayonnaise, cheddar cheese, margarine, stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463967 (may not work)